On-site - Taguig Full-time 5-10 Yrs Exp BachelorShareJob DescriptionTeam Player, Operations Management, Strong Work Ethic, English Language, Inventory
Time left to apply: End Date: November 17, 2024 (15 days left to apply)Job Requisition ID: REQ11957Director, Hospitality (Open)POSITION SUMMARY:In accordance
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Restaurant Auditor ?20-25K [Monthly] On-site - Taguig Full-time 3-5 Yrs Exp Bachelor Job Description The Restaurant Systems Auditor shall conduct Service,
Job Description We are seeking a professional and customer-focused hotel manager to oversee our hotel operations. In this position, you will direct the
RESPONSIBILITIES: Directly responsible for the overall management and operations of the assigned outlet. Ensures customer satisfaction by maintaining standard
The Area Manager (AM) is responsible for the people development and operations of a company-owned market comprised of eight (8) to ten (10) restaurants. Above
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Our hotel is looking for a SALES AND MARKETING ASSOCIATE.Minimum Requirements: Must have at least 2 years experience in the same capacity in a hotel or resort
JOB DUTIES AND RESPONSIBILITIES: Strategic Planning:Create and execute smart marketing plans that boost the restaurant's visibility and customer interest.Brand
On-site - Makati Full-time 3-5 Yrs Exp Bachelor Share Job Description Negotiation Sales Management Sales Training Sales Support Social Media Relationship
DUTIES AND RESPONSIBILITIESLead the Sales TeamExpands Business OpportunityMaintains quality service by establishing and enforcing organization
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
Overview of the role We are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in
We are looking for a Dining Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2