Hospitality Management Culinary Arts

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Operations Manager (Overall General Manager)· Responsible for handling two (2) restaurant brands with 30 branches  · Prepares monthly sales action plans for

Company Description Ardenhills Suites is a 13-storey boutique hotel in the heart of Quezon City, offering practical elegance and contemporary luxury. The hotel

MAIN SCOPE:  Collaboration with ateam of line cooks, cashiers, and stockmen in the quality and timely productionof food to fulfill orders placed across sales

Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,

Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely

Job summary Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work

***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales

We are in search of a brilliant AREA MANAGER to join our multidisciplinary team at Tenya (TENCAV Corporation) in Makati. Growing your career as a Full Time

Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely

Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time

Student Intern/ OJT We are looking for passionate students who will provide operational support to various areas in the Hotel. Key Accountabilities - Provides

JOB DESCRIPTION: To assists the Managing Director, Operations Director in leading and directing the Restaurant Operations Department of all store branches with

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work

MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales