**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Graduate of BS HRM/HRA, Food Technology or any related course; - At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Duties and Responsibilities Oversee all aspects of food and beverage service in the hotel, including restaurant, room service, bar, and banquet operations
Duties and Responsibilities Oversee all aspects of food and beverage service in the hotel, including restaurant, room service, bar, and banquet operations