Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Kitchen
Takoyadon SM Megamall is looking for individuals to join our team! Job Opening: - Team Lead/Store Supervisor Qualifications: Age - 18 to 35 yrs old Education -
**QUALIFICATIONS**: - College level or High School graduate. - Preferably WITH PROVEN EXPERIENCE as Line Cook. - Knowledge in making Thailand dishes is an
**QUALIFICATIONS**: - College level or High School graduate. - Preferably WITH PROVEN EXPERIENCE as Line Cook. - Knowledge in making Thailand dishes is an
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
At least high school graduate/college level - With relevant experience is an advantage - Willing to be assigned in SM NORTH **Benefits**: - Paid training
**Key Result Areas**: - Adhere to SODEXO WAY service standards - To be responsible for food production of all meal periods, prepare Mis-en-place and service
Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the