no gender preference - have passion on his/her work - with 2 to 10 yrs experience being a shawarma associate (to those who have been in the same industry like
**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the
The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine
: Primarily Responsible for Operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery,
**Job description** **Duties and Responsibilities**: - Assisting in the preparation of certain foods / dish - Pulling out the required ingredients in the
We Have a Special Recruitment Activity When: AUGUST 10, 2022, 8 AM to 5 PM Where: UNWIND Flats Dumaguete, 120 Acias Pinili Street Dumaguete City Attire:
**We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
CUSINA-LUCAS RESTAURANT Is currently looking for: COOK / CHEF Job Responsibilities: Serves meals by reviewing recipes; assembling, combining, and cooking
Ensure that guests sign in upon arrival and exit. - Make guests aware of rules that must be adhered to. - Contact the relevant authorities if a crime is
**JOB SUMMARY** The Pantry Cook is responsible for food preparation and assisting in the storing and inventory food and related products. **JOB
**Key Result Areas**: - Adhere to SODEXO WAY service standards - To be responsible for food production of all meal periods, prepare Mis-en-place and service
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Neogrande Food Industries, Inc. specializes in producing quality cornstarch-based noodles. Through investments in top of the line machinery and knowledge
Job summary A Baker prepares and cooks according to standard procedures, recipes, photographs and given instructions Assisting the Pastry Chef in training team