JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda
**About Nuthera ** Nuthera is growing! We're hiring! Nuthera is the #1 premium meal plan delivery service in Manila, Philippines. We deliver chef-prepared and
Qualifications: - College/ Senior or High School Graduate - Fast Learner - With Experience - With A Good Personality and Attitude - Strictly No Tattoo - Up to
The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine
Experienced in Same Fields in Catering / Restaurant and Canteen Kitchen / Food Experts Can Work with Less Supervision Limitless and Innovative Can work ASAP
This unique role will require the successful applicant to work across the Central West Queensland Cluster of schools, delivering Certificate II Hospitality to
REQ10074 Commis 1 (Open) Position Summary The Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in
Preferably graduate of culinary school degree/diploma but not required. - At least 5 years experience as a working chef in a Chinese restaurant - Advanced
Job Title: Kitchen Helper/Cook Job Duties and Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a
Job summary Exhibits creative baking and decorating talents Leads development and training of team Ensures sanitation and food standards are achieved Job
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,
no gender preference - have passion on his/her work - with 2 to 10 yrs experience **Benefits**: - Staff meals provided Schedule: - 8 hour shift Supplemental
Job summary A Chief Steward trains, supports, and motivates the Back of House Team Responsible for delivering an excellent Guest and Member experience Manages
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
Job summary A Chef de Cuisine position at Hilton Responsible for managing and leading the culinary team Ensure smooth operation and high standards in the
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda