Hotel Name Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high
Qualifications: - College/ Senior or High School Graduate - Fast Learner - With Experience - With A Good Personality and Attitude - Strictly No Tattoo - Up to
**DUTIES AND RESPONSIBILITIES**: - Follow strict hygiene principles. - Cleaning his section before and after the shift. - Follow the kitchen policies,
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda
**About Nuthera ** Nuthera is growing! We're hiring! Nuthera is the #1 premium meal plan delivery service in Manila, Philippines. We deliver chef-prepared and
We are looking for a confident Sushi Chef to join our multidisciplinary team at ERRX Recruitment Consulting in Metro Manila. Growing your career as a Full Time
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
Qualifications: - College/ Senior or High School Graduate - Fast Learner - With Experience - With A Good Personality and Attitude - Strictly No Tattoo - Up to
The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Job summary An Executive Sous Chef position at Hilton Hotels & Resorts Managing and leading culinary operations in the hotel's kitchen Working towards constant
Preferably graduate of culinary school degree/diploma but not required. - At least 5 years experience as a working chef in a Chinese restaurant - Advanced
Job Title: Kitchen Helper/Cook Job Duties and Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a
We are looking for a brilliant Executive Sous Chef to join our stellar team at Hilton in Pampanga. Growing your career as a Full Time Executive Sous Chef is an
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries