EDUCATIONAL BACKGROUND: • College Graduate preferably in Nursing and other alliedcoursesLICENSURE CERTIFICATION REQUIREMENT • Certified Safety Officer•
Qualification:Candidate must possess at least a Bachelor's/College Degree , Professional License (Passed Board/Bar/Professional License Exam), Nursing or
Qualifications :• Academic background in Chemical Engineering or Chemistry• Trained Pollution Control Officer• 1 year of professional background as
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
WORK LOCATION: MandaluyongWORK SCHEDULE: Flextime | Dayshift | Monday - Friday | Weekends OffSALARY RANGE: ?23,000 - ?26,000 | Depends on qualifications +
RESPONSIBILITIES: Conducts safety orientation and safety toolbox meetings.Conduct Site safety inspections which include but are not limited to scaffolds
Prepare ingredients according to recipes and portion sizes.Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.Cook
DIRECT HIRING!Job Summary : Responsible for performing the role of the Pollution Control Officer of the company like processing, coordinating, and ensuring the
Job descriptionClean and sanitize dishes, cookware, and utensilsClean and sanitize food preparation work stationsAssist in the food preparation process by
- With Food and Beverage or relevant experience- Atleast 1 year of solid experience as Barista- Prepare and serve coffee, espresso, and other beverages
Job descriptionClean and sanitize dishes, cookware, and utensilsClean and sanitize food preparation work stationsAssist in the food preparation process by
QESH - Quality, Environment, Safety, And Health CoordinatorJob Summary:Responsible for performing the role of the Pollution Control Officer for the company.
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
DIRECT HIRING!Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and
DIRECT HIRING!Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
RequirementsWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top
Qualification:Candidate must possess at least a Bachelor's/College Degree , Professional License (Passed Board/Bar/Professional License Exam), Nursing or
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
- PLEASE ATTACH YOUR CV/RESUME- "POSITION SUMMARY:Assess employees' health problems and needs, develop and implement nursing health plans, and maintain