JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs in his department.Ensures that proper uniform standard is followed by all culinary
A Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that
Technical Advisor - Chef, Gourmet Location: Makati City, 00, PH, 1229 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As
Full-time Company DescriptionFredley Group of Companies brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe,
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
Technical Advisor - Chef, Gourmet Location: Makati City, 00, PH, 1229 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As
We are on the lookout for a focused Executive Pastry Chef to join our productive team at Solaire Resort North in Quezon City. Growing your career as a Full
: Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs in his department. : Ensures that proper uniform standard is followed by all