Head Chef

35 and belowAt least 1 year experience as Head ChefAt least College levelNo TattooWith NBIMust be willing to work in shifting hoursWilling to start ASAP at

Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary

What you will be doing• Based in our Manila office (or remote) you will be working in a global automation andoperations team• Building, deploying and

CEBU COUNTRY CLUB, INC.We are in urgent need of:  HEAD CHEF Responsible for assisting the Executive Chef / Food & Beverage Manager in supervising and

Job LocationTaguig CityJob DescriptionWe are looking for someone who is diverse with virtualization technology and hardware. We are looking for an individual

DUTIES AND RESPONSIBILITIES:• Control and direct the food preparation process and any other relative activities• Construct menus with new or existing

Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness

CEBU QUINCENTENNIAL HOTEL is currently looking for:  CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2

Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness

**BANQUET and EVENTS MANAGER**Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their

**QUALIFICATIONS**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes is

1. Grill Chinese barbecue.2. Braise and grill meat and vegetables with a high degree of skill3. Assist in maintaining inventory by tracking, labeling, and

**QUALIFICATIONS**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes is

**QUALIFICATIONS**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes is

Job Qualifications:- Must be a graduate of HRM, Food Tech, or Equivalent course- With Experience in the same field- Very good written and verbal communication

**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the

Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options.- Orders all food inventory and kitchen