Job descriptionPrimary Position Purpose:Grand Nourriture International, Inc. is a leading player in the food industry, specializing in the distribution and
Process accounts and incoming payments in compliance with financial policies and procedures- Perform day to day financial transactions, including verifying,
Build and develop the food service business in the assigned territory and deliver Volume/ Value objectives.Ensures the optimum mix of resources is in place to
**Monitoring and Inventory of stocks in the assigned store/branch areas**- **Replenishment of stocks in the display allocation/shelves**-
**Monitoring and Inventory of stocks in the assigned store/branch areas**- **Replenishment of stocks in the display allocation/shelves**-
**Monitoring and Inventory of stocks in the assigned store/branch areas**- **Replenishment of stocks in the display allocation/shelves**-
Sourcing stock and negotiating the best deals with suppliers and vendors.- Overseeing the delivery, loading, and unloading products and goods, and ensuring
Reporting to the President/ Managing Director and performing secretarial and administrative duties.- Typing, formatting, and editing reports, documents, and
Develop and maintain the cost accounting system, documents, and records of the organization.- Analyze and recommend costs and cost savings.- Prepare and
Sourcing stock and negotiating the best deals with suppliers and vendors.- Overseeing the delivery, loading, and unloading products and goods, and ensuring
Conducts product analysis and assessment against the requirements of the clients- Conducts QA checks on imported baking products/ ingredients- Assists QA / R&D
Plan and develop merchandising strategies that balance customers' expectations and company's objectives- Analyse sales figures, customers reactions and market
Process accounts and incoming payments in compliance with financial policies and procedures- Perform day to day financial transactions, including verifying,
**Monitoring and Inventory of stocks in the assigned store/branch areas**- **Replenishment of stocks in the display allocation/shelves**-
Build and develop the food service business in the assigned territory and deliver Volume/ Value objectives.Ensures the optimum mix of resources is in place to
**Monitoring and Inventory of stocks in the assigned store/branch areas**- **Replenishment of stocks in the display allocation/shelves**-
**Monitoring and Inventory of stocks in the assigned store/branch areas**- **Replenishment of stocks in the display allocation/shelves**-
Sourcing stock and negotiating the best deals with suppliers and vendors.- Overseeing the delivery, loading, and unloading products and goods, and ensuring
Reporting to the President/ Managing Director and performing secretarial and administrative duties.- Typing, formatting, and editing reports, documents, and
Develop and maintain the cost accounting system, documents, and records of the organization.- Analyze and recommend costs and cost savings.- Prepare and