Responsibilities Organize, direct and evaluate food and beverage service Recruitment and training of staff Shift scheduling Performance management; monitor
Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods,
Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks
Duties and Responsibilities Supervise and coordinate the activities of banquet wait staff, ensuring that all guests are served promptly and courteously.
Responsibilities Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu
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JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for **DELIVERY RIDERS**. Location**:Lido Las Piñas Branch** Basic requirements: - At least college level or
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
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