JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for **DELIVERY RIDERS**. Location**:Lido Las Piñas Branch** Basic requirements: - At least college level or
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for **DELIVERY RIDERS**. Location**:Lido Las Piñas Branch** Basic requirements: - At least college level or
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
Graduate of BS HRM/HRA, Food Technology or any related course; - At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
We are eager to add a resourceful Food and Beverage Manager to join our high-achieving team at The Excelsior Hotel in Las Piñas. Growing your career as a Full
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We are hiring a focused Financial Advisor to join our diverse team at BDO in Las Piñas. Growing your career as a Full Time Financial Advisor is an outstanding
We are seeking an expert F&B Training Manager to join our multidisciplinary team at Lido Cocina Tsina in Quezon City. Growing your career as a Full Time F&B
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Duties and Responsibilities Oversee all aspects of food and beverage service in the hotel, including restaurant, room service, bar, and banquet operations
We are in search of a resourceful Barista to join our stellar team at The Excelsior Hotel in Las Piñas. Growing your career as a Full Time Barista is an
We are looking to hire a hardworking Bartender to join our exceptional team at The Excelsior Hotel in Las Piñas. Growing your career as a Full Time Bartender
We are looking for an influential Banquet Supervisor to join our collaborative team at The Excelsior Hotel in Las Piñas. Growing your career as a Full Time
Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods,
Duties and Responsibilities Supervise and coordinate the activities of banquet wait staff, ensuring that all guests are served promptly and courteously.
Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks
Responsibilities Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu
Duties and Responsibilities Oversee all aspects of food and beverage service in the hotel, including restaurant, room service, bar, and banquet operations