Main functions include technical sales of certified, high-quality rapid diagnostic test kits for food safety and quality assurance requirements, world-class
Candidate must possess a Bachelor's in Nutrition and Dietetics, Food Technology, and other related course.Licensed Food technologist/ Nutritionist-Dietitian is
Develop better methods of food preservation, better processing and packaging procedures, better storage and even better delivery processes.- Research harmful
Collaborate with food production staff for quality, safety, labeling, production, handling, and distribution of food products- Ensure that food-processing
Graduate of BS Microbiology or BS Biology, or Medical Technology- Should be a Certified Microbiologist or Registered Medical Technologist- With at least 2
**Overview of the role**We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control
Qualifications :> Performs Laboratory analysis (ei micropbial testing , Physiochemical testing evaluation and other related> Ensuring Acceptable level food
• Research and Development Preferably a graduate of BS Food Technology or any related courses. • A professional board license would be an advantage. •
- Bachelor's degree in Food Science or related field - Previous experience as a Food Technologist or in a similar role - Strong knowledge of food ingredients,
Main functions include technical sales of certified, high-quality rapid diagnostic test kits for food safety and quality assurance requirements, world-class
City Sports Club Cebu (CSCC) is Cebu's premier sports club which offers complete and diverse facilities for sports, recreation, dining, and health and fitness
M. LHUILLIER FOOD PRODUCTS INC. Is currently looking for: FOOD TECHNOLOGIST Qualifications: With or without experience in a manufacturing firm. New Grads are
Job Qualifications: Candidate must possess at least Bachelor's in Food Technology At least 1-2 years working experience in the related field Job
o Finished Vocational RAC/EMT o NCII Certified with active certifications o Fresh graduates are welcome to apply Food technologists plan recipes and manage
Job summary Assists in implementing Quality Assurance programs and systems. Coordinates activities to ensure adherence to quality standards. Prepares
Develop better methods of food preservation, better processing and packaging procedures, better storage and even better delivery processes. - Research harmful
Collaborate with food production staff for quality, safety, labeling, production, handling, and distribution of food products - Ensure that food-processing
Graduate of BS Microbiology or BS Biology, or Medical Technology - Should be a Certified Microbiologist or Registered Medical Technologist - With at least 2
**Overview of the role** We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control
Job summary Responsible for developing new products in adherence to the New Product Development System Takes charge of raw materials (meat, food ingredients,