Develop better methods of food preservation, better processing and packaging procedures, better storage and even better delivery processes.- Research harmful
Collaborate with food production staff for quality, safety, labeling, production, handling, and distribution of food products- Ensure that food-processing
Graduate of BS Microbiology or BS Biology, or Medical Technology- Should be a Certified Microbiologist or Registered Medical Technologist- With at least 2
**Overview of the role**We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control
Qualifications :> Performs Laboratory analysis (ei micropbial testing , Physiochemical testing evaluation and other related> Ensuring Acceptable level food
- Bachelor's degree in Food Science or related field- Previous experience as a Food Technologist or in a similar role- Strong knowledge of food ingredients,
DIRECT HIRING!Develop a cost and process-efficient manufacturing process of new or improved products by working closely with Product Development Specialist in
DIRECT HIRING!Graduate of BS Food Technology, Chemistry and other related coursesHas experience in QA auditing and laboratory processes at least 1 yearComputer
DIRECT HIRING!Graduate of BS Food Technology or other related coursesWilling to work in Metro Manila or nearby Marikina areas.Develop packaging structure of
DIRECT HIRING!Graduate of BS Food Technology or other related coursesWith experience in Research and DevelopmentWith knowledge in product development, product
Job Qualifications: Candidate must possess at least Bachelor's in Food TechnologyAt least 1-2 years working experience in the related fieldJob
o Finished Vocational RAC/EMTo NCII Certified with active certificationso Fresh graduates are welcome to applyFood technologists plan recipes and manage their
Develop better methods of food preservation, better processing and packaging procedures, better storage and even better delivery processes.- Research harmful
Collaborate with food production staff for quality, safety, labeling, production, handling, and distribution of food products- Ensure that food-processing
Graduate of BS Microbiology or BS Biology, or Medical Technology- Should be a Certified Microbiologist or Registered Medical Technologist- With at least 2
*generating new product ideas and recipes*modifying and improving existing recipes*designing processes and machinery for the production of recipes on a large
generating new product ideas and recipesmodifying and improving existing recipesdesigning processes and machinery for the production of recipes on a large
JOB SUMMARY Directly responsible in ensuring the quality and safety aspect of the products being manufactured and developed in the poultry and meats processing
**Overview of the role**We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control
• Candidates must have earned a degree of Bachelor of Laws (LL.B.) or Doctor of Jurisprudence (J.D.) from a reputable school • Must be a passer of the