Job SummaryThe Selling Supervisor is responsible for the category profitability through category building and management on the day to day selling
Job SummaryThe Selling Supervisor is responsible for the category profitability through category building and management on the day to day selling
Achieving and monitoring daily sales target of outright and consignor- Ensures merchandise availability by constant monitoring, reordering and stock transfers-
Achieving and monitoring daily sales target of outright and consignor- Ensures merchandise availability by constant monitoring, reordering and stock transfers-
About Us : Proudly Filipino-owned, All Day Supermarket endeavors to provide Filipinos an upgraded, refreshed, and world-class grocery experience. All Day
Achieving and monitoring daily sales target of outright and consignor- Ensures merchandise availability by constant monitoring, reordering and stock transfers-
Achieving and monitoring daily sales target of outright and consignor - Ensures merchandise availability by constant monitoring, reordering and stock transfers
Achieving and monitoring daily sales target of outright and consignor - Ensures merchandise availability by constant monitoring, reordering and stock transfers
**Job Summary**: We are looking for an experienced and dedicated Store Supervisor to manage the Lemon Square Bakery Treats retail store. In this role, your
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a **Restaurant Supervisor** to be assigned to
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor/Assistant Restaurant Manager
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a **Restaurant Shift Supervisor** to be
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and