Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Position Type: Entry Level/Management Role Work Setup: Onsite, Flexible Shift (Willing to work on weekends) Industry: Restaurant Industry About the Job:
We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time
We are desiring to recruit an influential Hozpitality - Commis 2 to join our dedicated team at Marriott International in Cebu. Growing your career as a Full
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
Job summary Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding
Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently
Job summary Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
**RESTAURANT MANAGER** **FINANCIAL** - Responsible for achieving target sales and profitability of his/her assigned restaurant. - Prepares budget based on
Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping
Responsible for planning, overseeing and managing the overall banquet operations in terms of function room set-up, food service delivery, administration,
Job Responsibilities: -Participate in the job shifting scheme for all departments of the restaurant, including the front desk, kitchen, service, marketing,
We are in search of a hardworking Restaurant Officer In-charge to join our high calibre team at Cebu City, Philippines in Cebu City. Growing your career as a
We are in search of a persistent Café Manager (Store Unit Head/Manager) to join our high calibre team at Coffee Masters, Inc in Cebu City. Growing your career