I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
Coordinates the food preparation assignment of Kitchen Staff, ensuring that they perform cooking assignments correctly. Ensures that prepared foods adhere to
Job description1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash
Responsibilities- Manage transactions with customers using cash registers- Scan goods and ensure pricing is accurate- Collect payments whether in cash or
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor/Assistant Restaurant Manager
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Restaurant: MOS BURGER PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
Must be at least a High School Graduate, College grads are welcome to apply.- No Call Center Experience needed, Experience is a plus.- Excellent communication
JOB TITLE: Restaurant Manager (high-end casual dining restaurant)Work Location: Molito, AlabangQualifications:College GraduateWith 3 years work experience in
Job Overview:Work in a fun, vibrant and tech-driven coffee chain outlet as our Barista. This job requires you to create quality beverage and food, provide
We are in need of Barista to be assigned in Marikina, Katipunan, Vertis North, SM Makati, SM Muntinlupa, Paranaque, Cainta, Fairview, Espana and Taft
JOB TITLE: Asst. Production Head (Baking & Pastry production)QUALIFICATIONS:Must possess a Bachelor's/College degree in Food Technology, Food & Beverage
1. Provided high standards of customer service during high-volume and fast-paced operations2. Handled cash and credit card transactions quickly and
Attentiveness and patience for customers- Excellent presentation skills- Strong organizational and multitasking skills, with the ability to perform well in a
Attentiveness and patience for customers- Excellent presentation skills- Strong organizational and multitasking skills, with the ability to perform well in a
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service
PANDA DEVELOPMENT is focused in manufacturing and retailing of DUNKIN' DONUTS operating in Muntinlupa, Las PiƱas, Paranaque and Quezon province.
GEA is one of the largest suppliers for the food and beverage processing industry and a wide range of other process industries. Approximately 18,000 employees