Food Service Management Muntinlupa Jobs

Job SpecializationsSales/Marketing, Food IndustryDUTIES AND RESPONSIBILITIESDeliver target for revenue, sales growth, and profitability for assigned

Posted 7 days ago and deadline of application is on 20 May Recruiter was hiring 10 days ago Job Description The Key Account Manager will develop, lead, monitor

- experience as service crew- people and customer oriented- willing to work during holidays, weekends and do overtime- female, 30 years old below- can do

Senior Art Director | Associate Creative Director (Remote Set up)2 Openings: Senior Art Director (100k - 120k) Associate Creative Director (40k-60k) The 

GEA is one of the largest suppliers for the food and beverage processing industry and a wide range of other process industries. Approximately 18,000 employees

Must be at least a High School Graduate, College grads are welcome to apply.- No Call Center Experience needed, Experience is a plus.- Excellent communication

JOB TITLE: Restaurant Manager (high-end casual dining restaurant)Work Location: Molito, AlabangQualifications:College GraduateWith 3 years work experience in

JOB TITLE: Asst. Production Head (Baking & Pastry production)QUALIFICATIONS:Must possess a Bachelor's/College degree in Food Technology, Food & Beverage

CAFE MANAGER FOR CAFFEENA AGRO (Muntinlupa) The ideal candidate will be responsible for sales performance, customer satisfaction, and staff training and

1. Provided high standards of customer service during high-volume and fast-paced operations2. Handled cash and credit card transactions quickly and

Attentiveness and patience for customers- Excellent presentation skills- Strong organizational and multitasking skills, with the ability to perform well in a

Attentiveness and patience for customers- Excellent presentation skills- Strong organizational and multitasking skills, with the ability to perform well in a

JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service

Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food

I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if

Coordinates the food preparation assignment of Kitchen Staff, ensuring that they perform cooking assignments correctly. Ensures that prepared foods adhere to

Job description1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash