Food Service Management Makati Jobs

Job Description This is a remote position.Role Name: Data Entry Specialist Schedule: Part-time (minimum 20 hours/week) 9:30 PM to 1:30 AM Client Timezone:

Support Sales Team in implementing strategy and cooperate with all departments to ensure optimal customer service and meet the assigned KPIs, to help grow the

Sealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel

**Job Title:** Customer Service Assistant - Work from Home **Company:** Universal Robina Corporation **Location:** Makati, NCR, PH **Job Type:** Part-Time

Support Sales Team in implementing strategy and cooperate with all departments to ensure optimal customer service and meet the assigned KPIs, to help grow the

The Store Operations Security Manager is responsible for executing and overseeing, among others, the following duties:Day-to-day Store Operations: Implementing

Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for

Working ConditionsShifting ScheduleWilling to undergo in Training PeriodCan start immediately in New York Fries and Dips in:-SM BICUTAN-UPTOWN MALL BGC-ONE

Working ConditionsShifting ScheduleWilling to undergo in Training PeriodCan start immediately in New York Fries and Dips in:-SM BICUTAN -UPTOWN MALL BGC -ONE

Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2

Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to

SALARY RANGE: ?60,000 - ?75,000 | Depending on qualification/sOFFICE LOCATION: Quezon CityWORK LOCATION: Makati CityWORK SCHEDULE: 6 days/weekGraduate of

Support Sales Team in implementing strategy and cooperate with all departments to ensure optimal customer service and meet the assigned KPIs, to help grow the

Graduate of Business related Course/ diploma or equivalentMust have minimum experience of 5 year in Warehouse inManagerial capacity preferably in Food industry

Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills

Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for

The Restobar Branch Operations Manager is a crucial role in ensuring the smooth and successful operation of a bustling restobar location. This individual

Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills