Food Service Management Makati Jobs

The Messman/Messhall Attendant performs all tasks associated with setting up, serving, and breaking down of rooms where food service activities are performed.

Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent

Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent

Job Description: Xepto Computing is seeking a passionate and confident Client Service Manager to join our team in Makati, NCR, PH. As a part-time Associate

Handle and execute the entire training process for Levi's: needs assessment, design, and development of training programs, including content; delivery and

Be part of a leading Bank in the industry! Recently recognized by Forbes as the #2 best employer in the Philippines! 15 Months Guaranteed Pay and a performance

Job SummaryExecute set guidelines and procedure for Voice of Customer and Complaint Handling. Provide APC Sales Department's Customer requirements within set

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and

Manager to help us grow our organization. You will be in charge of managing the daily operations and ensuring efficiency, quality and profitability,

JOB QUALIFICATIONS- HRM graduate or any related course- At least 2-3 years work experience in the same capacity (in reputable dining restaurants)- Must have a

1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps

**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines.- Executes shift

Job Description: Customer Service Officer - Work from Home Company: BookyLocation: Makati, NCR, PHJob Type: Part-TimeSeniority: Entry LevelYears of Experience:

Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of

JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service

To ensure accuracy and reliability of information to assist on management decisions.1. Analysis- Identify financial status by comparing and analyzing actual

**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and

Managing day-to-day activities and analyzing the current system and statistics of operations or provision to check it's effective, working out a strategy,