Food Service Management Makati Jobs

Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least

Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent

Job Description: Monde Nissin, a leading food and beverage company, is seeking a dedicated and resilient Account Support Representative to join our team on a

Our client is an American global provider of water, hygiene and energy technologies and services to the food, energy, healthcare, industrial and hospitality

Handle and execute the entire training process for Levi's: needs assessment, design, and development of training programs, including content; delivery and

Posted 7 days ago and deadline of application is on 5 Jun Recruiter was hiring a day ago Job Description Shall assist the Director of Sales and Marketing in

Overview of the Role ??We are looking for a passionate hotelier who will assist in ensuring smooth operation of the sections appointed in the Stewarding

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and

Job Description: Meralco, a leading electric company in the Philippines, is seeking a part-time Operations Associate to join our team in Makati, NCR. The

Manager to help us grow our organization. You will be in charge of managing the daily operations and ensuring efficiency, quality and profitability,

JOB QUALIFICATIONS- HRM graduate or any related course- At least 2-3 years work experience in the same capacity (in reputable dining restaurants)- Must have a

1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps

**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines.- Executes shift

Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of

JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service

To ensure accuracy and reliability of information to assist on management decisions.1. Analysis- Identify financial status by comparing and analyzing actual

**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and