Food Service Labor Jobs
We have 493 ads for keyword food service labor jobs
(0.003 seconds)Outlet Manager
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide
Head Chef
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Operations Manager
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
Accounting Supervisor
Duties & Responsibilities:1. Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards.2.
Head Chef
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Operations Manager
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
Accounting Supervisor
Duties & Responsibilities:1. Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards.2.
F&B Outlet Manager
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F&B Outlet Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far
Food & Beverage Supervisor
Job descriptionCheck with customers to ensure that they are enjoying their meal and experience.Ensures that the quality of food is up to the highest
Shift Manager
Monroe Consulting Group Philippines, representing a well-regarded Restaurant chain in the country, is currently seeking a Shift Manager. This role is primarily
Assistant Branch Manager
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Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We
SHIFT MANAGER - YELLOW CAB MAKATI AREA
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Computer skills including some Microsoft software and register skillsPrimarily responsible for managing shift manager operations and achieving shift
Assistant Restaurant Manager
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The Assistant Restaurant Manager 2 (ARM 2) supports the Restaurant Manager (RM) in achieving the KRA targets through effective management of operations. The
Food & Beverage Manager
The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and
Head Chef
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Operations Manager - With Bar Experience
Job Responsibilities: A. Operations Management Ensures implementation of approved policies, procedures and programs and checks adherence to company standards.
Team Leader
Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" We are looking for
Shift Manager (Soon-To-Open)
Duties and Responsibilities: 1. Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory levels,
Food And Beverage Director
1.1. Regular Duties 1.1.1. Conducts and directs all affairs related to the Food and Beverage operation and to oversee Food and Beverage operations and maintain
Cost Accounting
Cost Accountants collaborate with other accountants and financial staff in the company to provide financial and accounting support to executives and department