Food Service Experience Muntinlupa Jobs

Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

Unit Head for Business operations page is loaded Unit Head for Business operations Apply locations Alabang, Muntinlupa City (Metro Manila), PHL time type Full

Bookkeeping & Small Practice Accounting (Accounting) Candidate must be a Bachelors Degree Graduate in Accountancy Preferably has a work experience in a food

I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality

I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if

FILINVEST COMPANY: CHROMA HOSPITALITY INC. Job Summary: As the Store Operations and Franchise Manager at Chroma Hospitality, Inc., you will play a pivotal role

Responsible in ensuring the profitability of mall operations in accordance with Management's directives and income expectations. Implement programs for the

Responsibilities - Manage transactions with customers using cash registers - Scan goods and ensure pricing is accurate - Collect payments whether in cash or

JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year experience 3. Professional, courteous, customer service oriented.

**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor/Assistant Restaurant Manager

Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.

Restaurant: MOS BURGER PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs

**Job Summary**: - Responsible for balancing all cash transactions, holds custody of various monetary substitutes, and maintains records of purchases in all

**Produce Clerk responsibilities include**: - Stocking produce and rotating fresh fruit and vegetables. - Replenish stock and goods on display shelves

FOOD SAFETY OFFICER - Graduate of Nutrition, Food Technology, or any related course. - Preferably holder of Certifications in food safety (FSCO) - Must have

QUALIFICATIONS: - College Graduate (Business Course or HRM) - Computer Literate - With at least 1 year working experience in a restaurant as Dining Staff -

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN