Food Service Design

Job Descriptions: · Identify Training and Development needs through job analysis · Creates Training & Development Programs · Facilitate "in-house" training

Job description • Hold and maintain the local government permits, licenses and product registrations of the company. • Collate, prepare organize, monitor

The Outbound Logistics Supervisor is responsible for monitoring outbound delivery on daily operations, ensuring that all customer orders are being served

Excellent time management and the ability to prioritize tasks - Graduate of any related course in hotel industry - Positive attitude and teamwork skills -

URGENT HIRING! ''FOOD HANDLER/ SERVICE CREW/ ASST. CREW'' - At least High School Graduate - With or without experience. - Willing to work under pressure. -

Maintain sanitation, health, and safety standards in work areas - Clean food preparation areas, cooking surfaces, and utensils - Operate large-volume cooking

**Warehouse Management** - **Maintain smooth receiving, warehousing and distribution operations by initiating, coordinating and enforcing program, operational

**.**: **VA DETAILS**: - JOB TITLE - Programme Associate (SCOPE) - CONTRACT TYPE - SERVICE CONTRACT - JOB GRADE - SC-6 - UNIT/DIVISION - Strategic Outcome 4,

**RESTAURANT MANAGER** **FINANCIAL** - Responsible for achieving target sales and profitability of his/her assigned restaurant. - Prepares budget based on

**TASTY HABIT KITCHEN CREW/BARISTA JOB SKILL REQUIREMENTS** 1. Excellent verbal and written skills 2. Ability to listen well and communicate in a professional

Nono's is looking for LINE COOKS! Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion

Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, performs daily inventory and

Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, performs daily inventory and

Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, performs daily inventory and

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for **DELIVERY RIDERS**. Location**:Lido Las Piñas Branch** Basic requirements: - At least college level or

Primarily responsible for ensuring and maintenance of over-all cleanliness, sanitation and upkeep within the entire areas of the store. - At least 18 years of

Record information, such as items received and delivered and recipients' responses to messages. - Provided quality customer service through positive and