Company Description Business and leisure meet at the Novotel Manila Araneta City, located in the heart of Quezon City's premier district. The hotel's stunning
Job Description - Director of Operations - Conrad Manila (HOT0B3BT)Work Locations: Conrad Manila, Seaside Boulevard, Pasay City, Metro Manila, PH 1000With
Job Requisition ID: REQ12105POSITION SUMMARY: The Revenue Auditor participates in daily audits of gaming and non-gaming activity, preparation of management and
Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people
Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people
Universal Robina Corporation Sugar and Renewables URSUMCO is looking for a Process Supervisor. What are the Roles and Responsibilities? The Process Supervisor
COMPANY PROFILE: One of the famous Ice Cream & Tea is now in the Philippines. They’ve been in the industry for more than 25 years and have a lot of branches
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Job Description Job Summary: As a Mechanical Engineer, you will play a vital role in the design, development, and implementation of mechanical systems and
Job Description Job Summary: As a Mechanical Engineer, you will play a vital role in the design, development, and implementation of mechanical systems and
COMPANY PROFILE: One of the famous Ice Cream & Tea is now in the Philippines. They’ve been in the industry for more than 25 years and have a lot of branches
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
COMPANY PROFILE: One of the famous Ice Cream & Tea is now in the Philippines. They’ve been in the industry for more than 25 years and have a lot of branches
Qualifications:- 4 year College Graduate of BS Tourism/BS Hospitality Management- Female - With experience related in this job post - W/ NCII Certificate-
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high