Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and
Job Role:Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and
Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of dishes according to the recipes and techniques established by the head chef.
SuperSam is seeking a skilled and motivated Line Cook to join our culinary team at either our Scout Tobias or BGC location in the Philippines. The Line Cook
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
We are eager to add a driven TEST - Cook to join our talented team at jollibeefo in Quezon City. Growing your career as a Full Time TEST - Cook is a great
Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of dishes according to the recipes and techniques established by the head chef.
We are looking to hire an energetic Cook to join our dedicated team at Peoples Link Management & Manpower Services Co. in Quezon City. Growing your career as a
SuperSam is seeking a skilled and motivated Line Cook to join our culinary team at either our Scout Tobias or BGC location in the Philippines. The Line Cook
SuperSam is seeking a skilled and motivated Line Cook to join our culinary team at either our Scout Tobias or BGC location in the Philippines. The Line Cook
Preparing Food for service Cooking menu in cooperation with the rest of the kitchen staff Setting up workstations with all needed ingredients & cooking
Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of dishes according to the recipes and techniques established by the head chef.
Responsibilities:Food Preparation and Cooking:Prepare and cook a variety of dishes according to the recipes and techniques established by the head chef.Ensure
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create
MAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders placed across sales
For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made
We are looking for experienced Hot Kitchen Line Cooks (Commis 2 to 1) with 1 to 3 years of experience working in fine dining, fusion, Filipino and Western
**Job Title: Dining Crew** **Main Role**: A Restaurant Crew Member is responsible for assisting a team of restaurant staff in preparing orders and interacting
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
Sites: West Quezon CityMAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders