JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
What we're looking for - 3+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably Less than 1 year experience specialized in
At least 1 yr of experience working in Japanese restaurants. - Sound knowledge of food safety regulations. - The ability to work under pressure. - The ability
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**JOB REQUIREMENTS** - High school diploma or equivalent - At least 6 months experience food service or restaurant experience required - Familiarity with
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
What we're looking for3+ years of cooking experience in a restaurant setting. graduate or undergraduate of HRM or culinary program Good understanding of
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably Less than 1 year experience specialized in
At least 1 yr of experience working in Japanese restaurants. - Sound knowledge of food safety regulations. - The ability to work under pressure. - The ability
Preparing Food for service Cooking menu in cooperation with the rest of the kitchen staff Setting up workstations with all needed ingredients & cooking
• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment. • Cook and
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**JOB REQUIREMENTS** - High school diploma or equivalent - At least 6 months experience food service or restaurant experience required - Familiarity with
Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of
Preparing Food for service Cooking menu in cooperation with the rest of the kitchen staff Setting up workstations with all needed ingredients & cooking