Food Service Cagayan

The **Project Management Supervisor** is responsible for managing the construction project assigned to him/her. This involves planning, execution, and closing

**Duties and Responsibilities**: 1. Assists the AR/Collections team in identifying bank transactions 2. Coordinates check and cash transaction to the bank 3.

The **HR Recruitment Specialist** is responsible for leading the recruitment activities in E&L which may involve overseeing the other members of the

Finished at least Senior High School or College Level - With pleasant personality - Customer service oriented - Must be Flexible and Hardworking - Must be

Job Description: - Oversee operations in the site assigned and report concerns to immediate supervisor/manager. - Monitor stocks and supplies and re-order when

MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales

At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/4 Yrs & Up Experienced Employee

**Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established

Required skill(s): Customer Relations Skills, Leadership Skills. - Required language(s): English - At least 2 year(s) of working experience in the related

_**Qualifications**:_ - Highschool graduate - With or Without experience - Good communication skills - Values good customer service - Casino/Cashiering

At least 4-5 Year(s) of Store Managerial experience in the related field is required for this position. - Required Skill(s): management, store operations,

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

A Franchise Relations Officer should have good verbal and written communication skills to convey the business strategy to new franchisees; and must possess

Conducts market research, sales forecasting, and strategic planning to assess and ensure the sale and profitability of products. - Conducts pricing research

Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch employees,

**MAJOR RESPONSIBILITY** - Ensures that the food served is of high quality, accurate handling of cash transaction and equipment. **SPECIFIC DUTIES AND

Cleaning of Kitchen Exhaust System, Kitchen Hoods, Filters and Fans - Actual consolidation of KES Deficiencies of all Food Tenants and KEFs - Coordinate and

Over all Qualifications: 1. Fully vaccinated 2. Willing to start immediately 3. Experience is an advantage 4. College Graduate **Salary**: Php13,000.00 -

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures