QC Analyst will be responsible in monitoring in production line and verifying the actual application of Quality Control and Food Safety Programs in every phase
The Quality Assurance Specialist is responsible for:Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the results
1. Must be graduate of any course related to food handling such as BS. Food Tech, Food Science, Chemistry, HRM, Microbiology, Biology.2. Must 18-45 years
Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered
JR. MICROBIOLOGIST • Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist
Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered
KEY RESPONSIBILITIES• Maintain the department procedures to ensure that process changes are documented• Manage test schedules to ensure all operational
Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered
• Candidate must possess a Bachelor's degree in Microbiology• Must be a Registered Microbiologist• With laboratory accreditation and has a relevant
Graduate of BS Microbiology or Microbiology major, BS Food Technology, Food Science or Food EngineeringWith at least 1-year work experience in the same
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
The Quality Assurance Officer will be responsible foe ensuring that plant food safety programs are compliant with all relevant Food Safety standards. The QA
1. Must be graduate of any course related to food handling such as BS. Food Tech, Food Science, Chemistry, HRM, Microbiology, Biology.2. Must 18-45 years
Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered
Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered
QC Analyst is responsible in monitoring in production line and verifying the actual application of Quality Control and Food Safety Programs in every phase of
QC Analyst is responsible in monitoring in production line and verifying the actual application of Quality Control and Food Safety Programs in every phase of
The Quality Assurance Specialist is responsible for:Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the results
• Candidate must possess a Bachelor's degree in Microbiology• Must be a Registered Microbiologist• With laboratory accreditation and has a relevant
Job Description1. Supports and assists SQA Manager in monitoring, implementing and coordinating Company's Management systems policies and programs in