Daily Duties & Responsibilities: Shall be referred as the HACCP Team Leader and Internal Audit Chairman. Shall act as Management Representative as ordered by
We're looking for a Food Technologist and Production Manager for 1919 Chocolate! Key Responsibilities: Lead day-to-day production operations to ensure
Monroe Consulting Group Philippines, an executive recruitment firm, is representing a client that specializes in producing and distributing healthy snack
A leading distribution company in the Philippines, known for its extensive portfolio of top-quality food and consumer brands. It provides comprehensive sales,
Founded in 1956, BPA is a consulting engineering firm that specializes in buildings for institutional, commercial, multi-unit residential, and industrial
Job Description Responsible for assisting the General Manager/Director, F&B in coordinating all phases of restaurant/outlets/bars/banquet beverage operations
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Are you passionate about food and managing a team? Fruitas Holdings Inc. is looking for a dynamic and experienced Food Park Manager to join our team in Quezon
Job Title: Kitchen Supervisor / Sous ChefLocation: Lonely Owl Premier Café, Quezon CityPosition Type: Full-TimeReports To: Café ManagerJob Summary:We are
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
• Greeting and seating customers.• Taking food and beverage orders accurately.• Delivering orders to tables promptly and efficiently.• Providing menu
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
Duties and Responsibilties:1. Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.2. Ensure smooth
Duties and Responsibilties: Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.Ensure smooth
Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.Ensure compliance with health
1. Food Preparation: Prepare and measure ingredients for menu items as per established recipes.Chop, slice, and dice vegetables, meat, and other food
A Waiter/Server is responsible for delivering a high standard of customer service by taking orders, serving food and beverages, and attending to the needs of
A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their