Duties and Responsibilities: 1.Provide expert advice on food processing techniques, ingredients, and formulations.2.Offer guidance on food safety regulations,
Duties and Responsibilities: 1.Provide expert advice on food processing techniques, ingredients, and formulations.2.Offer guidance on food safety regulations,
Key Responsibilities: Collaborate with Quality Assurance Specialist involving food safety standard procedures Determine and manage Food Safety Policies,
- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. -
•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or
•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase
-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety
- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist
Duties & Responsibilities:1. Customer service management2. Category building:a. Accountable for category sales achievementb. Ensure 100% customer service
We are in search of a hardworking Team Leader to join our dynamic team at Vito's BBQ in Quezon City. Growing your career as a Full Time Team Leader is a
•Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.•Develop and maintain
-Operate and manage the pastry section of a kitchen, working together with the other chefs-Prepare a variety of baked goods-Decorate and present pastries and
Vacancies 6Schedule Mon to Fri - Weekends offSalary: 18k to 20k Graduate of BS Food Technology or other related coursesRESPONSIBILITIESDevelop a cost and
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer.
About TaskUs: TaskUs is a provider of outsourced digital services and next-generation customer experience to fast-growing technology companies, helping its
Your Key Responsibilities:Provide excellent customer service by addressing inquiries and resolving technical issues.Assist clients in navigating our services,
Train VIP F&B Butlers in proper operational procedures functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the two
Responsible in establishing a smooth efficient ongoing service operation management and overall performance of all phases of group meeting conventions & other
Assign in detail specific duties to all employees for efficient operation of the kitchen. Visually inspect select and use only the freshest fruits vegetables
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful