Oversee the Store OperationsEnsure that the assigned store is profitableOpening and closing the restaurant.Conducting payroll activities in an accurate, timely
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
Assist in food preparation and presentation, adhering to company' quality standards in a fast-paced e-commerce environment.Maintain a clean and organized
Master authentic Japanese cooking techniques and recipes, specializing in sushi, sashimi, and tempura. Manage kitchen operations and maintain high standards
Title: Manufacturing Services Head The Manufacturing Head performs the required function in meeting targets of finished goods and raw materials' supply
Title: Assistant Restaurant Manager - Pasig Position Summary The Restaurant Manager (RM) is responsible for the store's overall operations of. He/she is
Job descriptionQualifications:- Male or Female- Preferably a Graduate of culinary course or at least completed 2 years, or its equivalent· -At least Six (6)
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not
**Perks**:- Competitive Salary and Benefits Package- Career Advancement Program- Monthly and Annual Performing Employee Recognition and Awards- Performance
**JOB QUALIFICATIONS**:- Bachelor's degree in Food Technology, HRM or any related course- At least with 2 years working experience in Food Manufacturing or
**Perks**:- Competitive Salary and Benefits Package- Career Advancement Program- Monthly and Annual Performing Employee Recognition and Awards- Performance
Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
We are looking for new people to join our family. See job vacancies below. Want to join our growing Tapa King family? Willing to work at Tapa King Head Office
SKILLS AND TALENT EMPLOYMENT POOL INC.is in need of BARISTA who can start ASAP.Barista Responsibilities:Welcoming customers, informing them about specials or
Job descriptionSpecialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Supervisors to be assigned in SaladStop!
Job descriptionSpecialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Supervisors to be assigned in SaladStop!