Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and
Sets and achieves store sales targets.Facilitates sales and marketing orientation by defining customer needs and sales opportunities.Implements local store
Lead the restaurant team in the execution of day-to-day operationsManage staff hiring, training, and performance evaluationsEnsure customer satisfaction and
As a Store Manager, you will oversee all aspect of store operations to ensure profitability, customer satisfaction, and a positive work environment. Your
Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
CHOOBI CHOOBI FLAVORS CORPORATION is a Christian food service enterprise. We aim to provide quality food, service and experience to our customers, suppliers,
DIRECT HIRING!Production Manager (1) Job DescriptionLiaise with other managers to formulate objectives and understand requirementsEstimate costs and prepare
HSE MANAGER I Job Description The HSE Manager I will support the HSE Senior Manager in implementing and driving the Safety culture of the company.
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
Position Title: CATERING MANAGEREmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP 25,000.00 - PHP 45,000.00The
Salary Range: PHP 25,000.00 - PHP 45,000.00The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing
PRODUCTION MANAGER QUALIFICATIONS: BS Mechanical or Chemical Engineering graduate preferably with Master's Degree.2-3 years experience in managing plant
Requirements? With events, banquets, and catering background and experience? Knowledgeable on basic table set up, dining set up, and simple table top
Overview Salary 35,000 PHP ~ 80,000 PHP Industry Trading / Sales Companies Job Description ·Develop and create innovative beverage applications. ·Design
A Catering Chef is responsible for preparing and cooking meals for events such as weddings, corporate meetings, and other gatherings. They work closely with
Company Description Pilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with