Food Safety Cebu Jobs

Position: Hotel Room Director Department: Room Division Location: Cebu Job Overview: As the Hotel Room Director, you will be responsible for overseeing the

**PRODUCTION SUPERVISOR**(Work base: Compostela, Cebu)**Responsibilities**:- Plans & organizes the daily operations of Production Line.- Ensures proper

Role Description This is a full-time on-site role for an Occupational Health Nurse. The Occupational Health Nurse will be responsible for providing nursing

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines VIEW ON

We are looking for a strategic Production Manager to join our knowledgeable team at Jafar's Wrap Rice and Salad in Cebu City. Growing your career as a Full

VIRGINIA FOOD, INC. We are looking for:  MANAGEMENT SYSTEM COORDINATOR(Work base:Compostela, Cebu) Responsibilities: Providing technical leadership

Position Type: Entry Level/Management Role Work Setup:  Onsite, Flexible Shift (Willing to work on weekends) Industry:  Restaurant Industry About the Job:

We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time

We are eager to add a motivated Hozpitality - Chef de Partie to join our high-achieving team at Marriott International in Cebu. Growing your career as a Full

• Male •19yrs to 25 yrs•Honest•Punctual•Know's how to cook•Do Inventory Monitoring•Cleaning all dishes, work stations, cooking equipment, and

1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps

CEBU QUINCENTENNIAL HOTEL is currently looking for:  CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2

PRODUCTION SUPERVISOR Job HighlightsLeading Manufacturing company in the countryFast-paced environmentOutstanding career developmentJob

Graduate of any 4 year business courseAtleast 1 year Managerial /supervisory experience in Retail or Fast Food Operations.Must be result oriented focus and

College degree in business administration or its equivalent. Industry relevant manufacturing experience minimum of 5 years Knowledge and experience in

**Full Job Description**Job description- Prepare high-quality pizza ingredients such as: dough, sauces, and toppings like pepperoni, mushrooms, onions, and

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and

Qualifications:- At least 2 years college level/undergraduate of any course- willing to be trained- to be assigned at Tabok Mandaue- Can work as a Team Leader

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work

**Job description**In charge of preparing baked goods and desserts with complete and accurate recipes to achieve a consistent product.**Duties and