QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe
Menu plan with the help of Employer- Able to follow recipes- Able to research recipes.- Comply with outlined safety regulations and procedures- Handling
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols.2.
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
SEE designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e:commerce and digital connectivity, and
So what does a Facilities Officer really do Think of yourself as someone who will oversee and supervise employee logistics management including inventories,
PRIMED BUSINESS SUPPORT SERVICES URGENT HIRING!!! Position: PAYMENT STAFF (FILIPINO) LOCATION: CAVITE STARTING SALARY: PHP70K; AFTER PROBATION: PHP80K - FLUENT
Line Cook Job Responsibilities: 1. Sets up and stocks food items and other necessary supplies. 2. Prepares food items by cutting, chopping, mixing, and
The Assistant Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that
Responsible for the supervision of the performance of all rank and file positions directly reporting to them Responsible for the production of the food
Cook all products of Lola Nena's following the standard food recipes. - Ensuring all areas of the kitchen and food storage areas are clean and properly
**JOB SUMMARY** Quality Assurance Supervisor reports directly to the Plant Manager by which the main function is to ensure strict compliance to Product
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and
**_Job Description: _** - Responsible for cleaning and sanitizing dishes, cookware, utensils, food preparation work stations; - Assisting in the food
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
Vocational graduate of any technical course - With related experience as Machine operator/production - Knowledgeable in food safety in manufacturing, control