*Supervision of production workers and production process *Monitors the performance of the production area and production workers *Maintains cleanliness and
Perks: - Competitive salary and benefits package - Direct hiring and employment - Career Advancement Program - Non-guaranteed sales incentives - Employee
Job Summary: 1. Micro/Physico Laboratory 2. Operations Engineering 3. Operations Logistics (Inbound/Outbound) 4. Operations Production (NRTE/RTE) 5.
Perks: - Competitive salary and benefits package - Direct hiring and employment - Career Advancement Program - Non-guaranteed sales incentives - Employee
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Tracking and Monitoring Attendance and Work Schedule - Manage work schedule (to account for instances of sick leave and absenteeism) and account for potential
**JOB SUMMARY**: 1. Plans, directs, control and lead production operations and ensures that quality and safe food products are produced at the most economical
**_JOB QUALIFICATIONS_** - Bachelors of Science in Food Technology - At least 1 year experience as Q.A Specialist - Knowledge of quality assurance terminology,
*Supervision of production workers and production process *Monitors the performance of the production area and production workers *Maintains cleanliness and
Perks: - Competitive salary and benefits package - Direct hiring and employment - Career Advancement Program - Non-guaranteed sales incentives - Employee
Perks: - Competitive salary and benefits package - Direct hiring and employment - Career Advancement Program - Non-guaranteed sales incentives - Employee
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Tracking and Monitoring Attendance and Work Schedule - Manage work schedule (to account for instances of sick leave and absenteeism) and account for potential
**JOB SUMMARY**: 1. Plans, directs, control and lead production operations and ensures that quality and safe food products are produced at the most economical
*Supervision of production workers and production process *Monitors the performance of the production area and production workers *Maintains cleanliness and
Perks: - Competitive salary and benefits package - Direct hiring and employment - Career Advancement Program - Non-guaranteed sales incentives - Employee
**Warehouse Management** - **Maintain smooth receiving, warehousing and distribution operations by initiating, coordinating and enforcing program, operational
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, performs daily inventory and
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.