Food Restaurant
We have 7,015 ads for keyword food restaurant
(0.010 seconds)Waiter
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- With Pleasing Personality- At least 6 months work experience in a restaurant.- Ability to stand for extended periods.- Positive and team-oriented attitude.-
Japanese Chef
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Prepares raw fish in an appropriate mannerSlices ingredients into perfect stripsMakes sushi rice with perfect form and consistencyMakes Salad, sushi, sashimi,
Line Cook
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Prepares raw meat and fish in an appropriate mannerSlices ingredients into perfect stripsKnowledge in Japanese Cuisine is a plusKnows how to manage kitchen
Baker
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What we offer:Competitive salary packageBenefits (food and transportation allowance, free accommodation, salary increase)Opportunity to work in a prestigious
Business Development Manager
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Research and analyze market trends, customer needs, and competitor activities to identify opportunities for business growth and expansion in the food and
Sr. Restaurant Manager
This is a full-time on-site role as an Sr. Recruitment Manager at Viva International Food & Restaurants, Inc. located in Pasig. The Area Manager will be
Restaurant General Manager (Junction Novaliches)
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Restaurant Manager
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
Restaurant Cashier
A restaurant cashier plays a crucial role in the smooth operation of a restaurant by handling transactions and ensuring guest satisfaction. Here's a typical
Food And Beverage Supervisor
Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure
Restaurant Manager
Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the
Purchasing Officer-Restaurant
• Sources and maintains good relationships with suppliers• Creates and monitors the performance of the purchasing strategies• Forecasts procurement of
Food & Beverage Manager
The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and
Restaurant Staff/Dining Staff/Server - Glorietta 2 Makati
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
Kitchen Manager
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Head Chef
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Cashier
Job Description:• Greet customers and communicate with them with a view to determine their orders• Take customers' orders and punch them into the
Sales Development Representative
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
Kitchen Manager
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Service Crew
A. Job Summary Service Crew members prepare and serve food, process customer payments, and provide customer service. Service crew members work within the