Join Seven Star JASEM Services Corp., a leading name in Human Resources & Recruitment! Energetic Kitchen Crew member to manage food preparation, maintain
Looking for a dynamic role this season? We're hiring a Passionate Sr. Manager for Corporate
Assist with setting up tables and preparing the restaurant for serviceGreet guests and assist with seating as neededServe food and beverages to customersAssist
Assist with setting up tables and preparing the restaurant for service Greet guests and assist with seating as
Assist with setting up tables and preparing the restaurant for
Assist with setting up tables and preparing the restaurant for
Assist with setting up tables and preparing the restaurant for
Assist with setting up tables and preparing the restaurant for
Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We
AT LEAST SENIOR HIGH SCHOOL GRADUATE (TVL-HOME ECONOMICS/F&B/BREAD AND PASTRY COURSES/ GRADUATE OF HRM/HRS OR ANY FOOD RELATED COURSES/ COLLEGE 2ND YEAR
Prepare ingredients and assemble dishes according to restaurant recipes and specifications.Collaborate with the kitchen team to ensure meals are prepared in a
Welcome guests and promptly attend to tables at the vibrant House Manila Restaurant. Serve food and beverages while offering recommendations on the
Be part of our newly acquired brand from Singapore, Tiong Bahru Bakery.The Bakery Retail Supervisor is responsible to:The overall in-charge of the store's back
Recruiting and Training StaffAgreeing and Managing BudgetsEnsuring Compliance with licensing, hygiene and health and safety legislationPromoting and marketing
Recruiting and Training StaffAgreeing and Managing BudgetsEnsuring Compliance with licensing, hygiene and health and safety legislationPromoting and marketing
Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great
Oversee and manage all areas of the kitchen, restaurant, and bar and make decisions on matters of importance to guest service and business.Investigate and
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen and front of the house
Hiring and training new employees. Create employee schedules that ensure appropriate staffing, especially during storage guidelines. Passionate about
Oversee all front and back-of-house restaurant operations. Ensure customer satisfaction through promoting excellent service. Manage staff and provide them