Food Restaurant

AZZELA PROPERTIES We are hiring! Join our Team RESTAURANT/COFFEE SHOP SUPERVISOR(Mabolo Branch) Qualifications: Graduate of any four- year

STORE MANAGERStore Manager ensure restaurants run smoothly and efficiently. They seek to provide customers with pleasant dining experiences that live up to

Details Burrow Food Inc.Founded in Cebu City in 2014 by a group of young professionals who simply wanted to create a cozy environment that is suited to be a

The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is

PAGES HOLDINGS, INC. Is currently looking for:  TEAM CAPTAIN (SHIFT SUPERVISOR) Qualifications: At least College level, preferably graduate of any

Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating

BO'S COFFEE Is currently looking for:  TEAM MEMBER (3) We are looking for: Male/ FemaleCollege levelWilling to work on shifting scheduleExperience

MANAGEMENT TRAINEE This position is open for our soon-to-open branch at Tagbilaran, Bohol. Qualifications:- related course.With at least one (1) year

SOUTHPOLE CENTRAL HOTEL Is currently looking for:  FOOD & BEVERAGE SUPERVISOR Qualifications: Preferably MaleMust be a graduate of BSHRM/Food and

CARAMPATANA FOOD CORP.Is currently looking for:  STORE MANAGER (RESTAURANT/CAFE) Qualifications: Must have 1 year experience of being store

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition, or BusinessManagement-related courses5yrs -

URGENT!BUSBOYFOOD SERVER (5 Male/4 Female)- With at least 3years experience in a Five Star hotel or a fine dining restaurant an advantage- - with complete

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of

REQUIREMENTS:? Candidate must possess at least Bachelor's/College Degree in Business, Studies/Administration/Management or equivalent.? At least five (5) years