Nanay-Asa Restaurant is seeking a highly motivated individual with experience in the food industry to join our team.Job Description:Preparing plans for the
* Preferably FEMALE with NO VISIBLE TATTOE*At least College Level *TESDA / NCII is an advantage*Must have 1-2years experience in related field*Fully
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
Greeting customers while offering super customer service attention, taking, assembling and presenting food ordersCleaning in accordance to restaurant's
CEBU PALM GRASS HOTEL Is currently looking for: BARTENDER/WAITER/CASHIER QUALIFICATIONSProven working experience as a bartender/waiter and cashier
EXECUTIVE CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
-PLEASE ATTACH YOUR CV/RESUME-DUTIES AND RESPONSIBILITIES- Manages the performance, development, and engagement of the store team to ensure effective and
Requirements:Experience must be from Food industry /manufacturing/import/restaurant) with import and local buyDegree in business administration or a related
Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
-Greeting customers while offering super customer service attention, taking, assembling and presenting food orders-Cleaning in accordance to restaurant's
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
Job Requirements: Primary school graduated or aboveWith experience in similar job role or equivalent or minimum of 1 years' restaurant experience with working
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At