Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
Overview of the role We are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in
We are looking for a Assistant Manager to be assigned in a Koufuku Japanese Restaurant located near SM Uptown Cagayan De Oro CityResponsibilities:Directly
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
Service Crew may be assigned at FRONT OF THE HOUSE( Cashier/Dining/Conter) or BACK OF THE HOUSE(Kitchen) with the following responsibilities as may deemed
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
Position Level: Staff Years of Experience: 1 Years of Experience Job Type: Full time Join Our Constantly Growing Team of Foodservice Professionals! Fly Ace
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities:-Handles all
Job Description: Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or
AMIHAN BEACH CABANAS CORP. Is currently looking for: BARTENDER Job Brief We are looking for an enthusiastic Bartender to provide an excellent
Company Description Job Description Bartender As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
DIRECT HIRING!Job Title: Restaurant ManagerWork Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3Job
The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service
SPECIFIC DUTIES AND RESPONSIBILITIES Perform the following functions:Order supplies, food and ingredients based on rapidly shifting demandHire and train
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,