Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized
**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the
Company Description **Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu
**Responsibilities**: - Verification of product quality deviations intercepted by QC - Conducts delivery disposition trends - Makes recommendation on critical
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
**Minimum Specifications**: - Willing to render at least 300 hours of duty - The staff we need will be in charge of encoding, monitoring the inspector report,
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients - Cook
Attends to all guest needs - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are complete and correct -
Graduate of any vocational or 4 year course - With at least 3 years experience in the same position from Cafe and Bar Restaurant - Knowledgeable in Food
With experience working in Cafe & Bar Restaurant is a plus - Greet customers in a friendly and welcoming manner. - Anticipating and responding to guests dining
Job description - Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner. - Taking beverage orders and
Bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas to ensure the availability of clean dishes. - Cleaning and restocking
**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Portioning Calories - Cooking with different cuisine - Assist
Restaurant: UCC COFFEE PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. -
**Job Duties and Responsibilities**: - Act as the key person of franchisees to company support groups (departments). - Secure and maintain all files,
**Qualifications**: - With at least 3-5 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant. - Good