Food Restaurant Quezon Jobs

**Duties**: - Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality

Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and

1. Checking of CRA from Sales. 2. Contacting of clients for schedule of food tasting and detailing. 3. Coordinate to clients. 5. Coordinate with other

**RESPONSIBILITIES** - Responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer

**RESPONSIBILITIES** - The assistant Restaurant Manager helps the Restaurant Manager in achieving sales targets by recommending promotional activities for

Job Summary: Experience in Food Indrustry, Knowleagable in Cooking, With experience as Supervisor/manager for Restaurant, Fastfood, Hotels. Job Decription: -

A Food Server, also known as a Waiter or Waitress, is **responsible for taking orders from restaurant patrons and delivering their food to them**. Their duties

Job Qualification: IPPUDO - Fresh graduates are encouraged to apply. - With or without experience. - Food service experience is an advantage. - Has a pleasing

Job Qualification: YABU - Fresh graduates are encouraged to apply. - With or without experience. - Food service experience is an advantage. - Has a pleasing

**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining

Preferably lives in quezon city - have experience in the same field - With good customer service skill - With active listening skills and attentive to details.

1. Develop relationships with property venues and special Event Managers. 2. Represents the organization at trade exhibitions, grand food tasting events and

1. Develop relationships with property venues and special Event Managers. 2. Represents the organization at trade exhibitions, grand food tasting events and

Duties/Responsibilities: - Manage and oversee all the departments (HR, Sales,Marketing,Operations,Kitchen, etc) - Deliver superior guest services. - Ensuring

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality

**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Diverse leave credits

In charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a place in the line, such as the grill and

Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,