Food Technologist (Research and Development Baking Technologist) (Rolling Intake) Opportunity Expired Experience a Fresh and Healthy working environment. Why
Quality Assurance Specialist (Microbiologist) About the job Quality Assurance Specialist (Microbiologist) The Quality Assurance Specialist - Microbiologist is
The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
Title: Quality Assurance Assistant Manager Assistant Quality Assurance Manager The Assistant Quality Assurance Manager is responsible for leading, directing,
Food Technology & Safety (Science & Technology) Develops and formulates new products in accordance to marketing schedule. Submits new product for evaluation of
**Qualifications**:- Graduate of any Chemical related course or Food Technology Course- Computer Literate- With At least 6 months- 1 year exposure of working
Must have a degree in Food Technology, Chemical Engineering, Nutrition, Chemistry or any Science related field.- With minimum (2) years of work experience in
**Job Highlights**:- Leading Food Manufacturing company in the country- Fast-paced environment- Outstanding career developmentResponsible for the total
The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of
The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
The Quality Assurance Specialist is responsible for:Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the results
The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of
**Qualifications**:- Graduate of any Chemical related course or Food Technology Course- Computer Literate- With At least 6 months- 1 year exposure of working
Quality Manager oversees the development and implementation of food safety and quality standards and to ensure compliance with both internal processes and
• Candidates must have earned a degree of Bachelor of Laws (LL.B.) or Doctor of Jurisprudence (J.D.) from a reputable school • Must be a passer of the
Must have a degree in Food Technology, Chemical Engineering, Nutrition, Chemistry or any Science related field.- With minimum (2) years of work experience in