Job Summary: The Production Team Leader plays a crucial role in the kitchen operations of our restaurant. They are responsible for overseeing the food
**Qualifications**:- Graduate of BS Food Technology- BS Biology- BS Chemistry- BS Chemical Engineering- Experience in Food Processing an advantage- Knowledge
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
QUALIFICATIONBachelor's degree in Business Administration in Marketing Management, Business Management or equivalentMust have excellent and written
**MUST BE WILLING TO WORK AT "SM DASMA"****MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"**- with training rate + training allowance_**PRIMARY
**Qualifications**:- Graduate of BS Food Technology- BS Biology- BS Chemistry- BS Chemical Engineering- Experience in Food Processing an advantage- Knowledge
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
Company Description In 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
**MUST BE WILLING TO WORK AT "SM DASMA"****MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"**- with training rate + training allowance_**PRIMARY
**Qualifications**:- Graduate of BS Food Technology- BS Biology- BS Chemistry- BS Chemical Engineering- Experience in Food Processing an advantage- Knowledge
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
QUALIFICATIONBachelor's degree in Business Administration in Marketing Management, Business Management or equivalentMust have excellent and written
**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_
**Qualifications**: - Graduate of BS Food Technology - BS Biology - BS Chemistry - BS Chemical Engineering - Experience in Food Processing an advantage -
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count - Performs tests on water quality (HPC,
Job summary Looking for an experienced and creative Kitchen Head Responsible for overseeing daily kitchen operations Ideal candidate should possess strong
**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_
**Qualifications**: - Graduate of BS Food Technology - BS Biology - BS Chemistry - BS Chemical Engineering - Experience in Food Processing an advantage -
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count - Performs tests on water quality (HPC,
QUALIFICATION Bachelor's degree in Business Administration in Marketing Management, Business Management or equivalent Must have excellent and written