Food Preparation

AT LEAST SENIOR HIGH SCHOOL GRADUATE (TVL-HOME ECONOMICS/F&B/BREAD AND PASTRY COURSES/ GRADUATE OF HRM/HRS OR ANY FOOD RELATED COURSES/ COLLEGE 2ND YEAR

Prepare ingredients and cook menu items to the standards of Making Fine Group. Maintain a clean and organized kitchen space. Ensure timely preparation of all

Promotes company product by educating customers; preparing and serving a variety of drinks.Welcomes customers by determining their interests and needs.Educates

Promotes company product by educating customers; preparing and serving a variety of drinks.Welcomes customers by determining their interests and needs.Educates

Promotes company product by educating customers; preparing and serving a variety of drinks.Welcomes customers by determining their interests and needs.Educates

Promotes company product by educating customers; preparing and serving a variety of drinks.Welcomes customers by determining their interests and needs.Educates

Promotes company product by educating customers; preparing and serving a variety of drinks.Welcomes customers by determining their interests and needs.Educates

Be part of our newly acquired brand from Singapore, Tiong Bahru Bakery.The Head Baker is responsible to:The overall in-charge of the store's back of the

Prepare and serve a variety of beverages, including cocktails, to customers.Interact with customers in a friendly and professional manner, ensuring a positive

The Tax accountant is responsible on managing and preparing all related tax compliance matters and other adhoc accounting and bookkeeping tasks.THIS ROLE WILL

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety

Assist in the preparation of ingredients for cooking, including washing, peeling, cutting, and measuring.Follow recipes accurately to prepare menu items to the