The Hotel Commis 1 Chef is an entry-level position in the kitchen, responsible for assisting in the preparation and cooking of food under the supervision of
As a Captain Waiter, you will be responsible for ensuring exceptional dining experiences for our guests by providing impeccable service, supervising the
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong
**Job Title:** Accountant - Work from Home **Company:** Jollibee Foods Corporation **Location:** Davao City, Davao, PH **Job Type:** Part-Time **Seniority
**Job Title:** Accountant - Work from Home **Company:** Universal Robina Corporation **Location:** Cebu, Central Visayas, PH **Job Type:** Part-Time
**Job Title: Online Accounts Receivable** **Company: Shopee Philippines** **Location: Cebu, Central Visayas, PH** **Job Type: Part-Time** **Seniority:
**Job Title:** Administrative Coordinator **Company:** MadEats **Location:** Parañaque, NCR, PH **Job Type:** Part-Time **Seniority Level:** Associate Level
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The Technical Sales Executive is responsible for generating sales leadsand converting these into opportunities for revenue to achieve sales targets. They are
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We
- With Food and Beverage or relevant experience- Atleast 1 year of solid experience as Barista- Prepare and serve coffee, espresso, and other beverages
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Title: Head Chef - Siargao Location: Siargao, Philippines Company Overview: Join a dynamic and rapidly growing hospitality group based in the stunning island
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Waiter who is willing to learn to provide good quality customer service in a
DIRECT HIRING!The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food
We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and