Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong
At least 1-4 years experienced in Warehousing - Highschool or College Graduate - Knowledgeable in BIN CARD - Knowledgeable in FIFO System - Knowledgeable in
**JOB DESCRIPTION**: - Preferably atleast 1-2 Yrs Experienced Employee specialized in Logistics / Supply Chain / Procurement or equivalent is a PLUS, but not
Responsibilities: - Prepare product and process quality reports by collecting, analyzing, and summarizing information and trends - Maintain a "floor presence"
**Duties**: - Assisting shoppers - Receiving delivery - Cashiering - Tidying up store - Basic stock control/management - Basic food service **Qualifications**:
Restuarant: UCC Coffee Philippines - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. -
**Qualifications** Bachelor's (required) With excellent oral and written communication skills High degree of integrity & commitment **Full Job Description** -
**Qualifications** Bachelor's (required) With excellent oral and written communication skills High degree of integrity & commitment **Full Job Description** -
Must prefer Bachelor's Degree in Food Technology. - At least 2-3 years experience in the same field. - With experience in Food/Beverages Restaurant but not
Bachelor's Degree in Food Technology is an advantage. - At least with experience in Food/Beverages Restaurant and background in meat processing, but NOT
Job Description: We're looking for an admin assistant / secretary who has basic knowledge in Google Sheets or Microsoft Excel, is able to communicate in
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
Greet and assist customers to their tables - Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,
We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years. We are looking for an experienced Cook to