Must prefer Bachelor's Degree in Food Technology. - At least 2-3 years experience in the same field. - With experience in Food/Beverages Restaurant but not
Bachelor's Degree in Food Technology is an advantage. - At least with experience in Food/Beverages Restaurant and background in meat processing, but NOT
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
Greet and assist customers to their tables - Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,
Graduate or undergraduate of HRM or any related course Atleast 6 mons to 1yr experience in hotel or Fine dinning Good communication skills 5'6 TO 5'7 for Male
We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years. We are looking for an experienced Cook to
Restaurant: UCC COFFEE PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
Qualifications: - At least 0-3 Year(s) of working experience in the related field is preferable for this position. - Good in Microsoft Excel and preferably has
**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Job Summary - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation. Job
Must be tactful and courteous at all times; - neat, tidy and smartly dressed; - Must possess a good service attitude; - Must have good physical health as they
**DUTIES AND RESPONSIBILITIES**: * - Prepares tea drinks and other beverage items based on standard recipes and operating procedures - Operates the cash
**Minimum Qualifications**: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience
Perform random audits on select completed orders and verify that the product selected matches the order - Ensure accuracy, completeness, and timeliness of
We are searching for an organized Operations Manager- Retail, Logistics , Inventory and Stock Management Experien to join our diverse team at JC Premiere
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include