Minimum Qualifications:- At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;- Bachelor's degree in
Greet and assist customers to their tables- Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,
REQUIREMENTS AND QUALIFICATIONSAt least 1 - 2 years of experience in the same capacityWith proven experience in bread and dough making·Can able to create or
We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years.We are looking for an experienced Cook to
Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
Qualifications:- At least 0-3 Year(s) of working experience in the related field is preferable for this position.- Good in Microsoft Excel and preferably has a
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
Job Summary- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.Job
Must be tactful and courteous at all times;- neat, tidy and smartly dressed;- Must possess a good service attitude;- Must have good physical health as they
**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-
**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience
Company Profile: Our client is a food business that started in 2018. They initially served home-cooked food in their family events and later on offered their
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
We are hiring an expert Marketing Manager to join our incredible team at Avolution in San Juan. Growing your career as a Full Time Marketing Manager is a great
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An